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Welcome to the American Culinary Federation Pittsburgh Chapter Website. Pittsburgh, known as the City of Champions, is proud of our distinguished culinary and ACF heritage.

The ACFPC is a local chapter of the American Culinary Federation, the nation’s only organization dedicated to the promotion of education, excellence, certification, professionalism, and collegiality within the foodservice industry.

The ACFPC exists to serve its local membership and community while upholding the mission statement of the ACF National.

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ACFPC is sponsored by Restaurantware.  ACFPC Members can receive 10% off at checkout with the coupon code ACFMember.

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And the winner is Jared Lordon with his seared chicken breast, sautéed kale, sauce soubise, purple carrot, rosemary gastrique, and fine herbs. ... See MoreSee Less

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Dish number four is from Raymond Mender from CCAC. The tasting judges are Chefs John Selick, Bill Hunt, and Scott Burkhart. The floor judge is Chef Johan Meinke. ... See MoreSee Less

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The third dish is from Trisha Butler from Boswell Training Center. The tasting judges are Chefs John Selick, Bill Hunt, and Scott Burkhart. The floor judge is Chef Johan Meinke. ... See MoreSee Less

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