Welcome to the American Culinary Federation Pittsburgh Chapter Website. Pittsburgh, known as the City of Champions, is proud of our distinguished culinary and ACF heritage.

The ACFPC is a local chapter of the American Culinary Federation, the nation’s only organization dedicated to the promotion of education, excellence, certification, professionalism, and collegiality within the foodservice industry.

The ACFPC exists to serve its local membership and community while upholding the mission statement of the ACF National.

Pittsburgh Food in the News

Pittsburgh’s Youth-Driven Food Boom

Pittsburgh named Top Food City 2015 by Zagat

Pittsburgh Rare: A Culinary History of the Steel City

How Pittsburgh is Becoming a Beer and Spirits Destination


ACF Northeast is hosting a fall symposium in Cleveland from Sept. 30 - Oct. 2, 2016

To register, contact Michele Gaw, AAC at Michele.Gaw@Tri-C.edu or call 440-679-4349. Register by Sept. 6, 2016, to receive the early registration rate of $150. Space for this event is very limited, so I encourage you to register as soon as possible.

Friday, September 30th
Welcome Reception at Tri-C Eastern Campus/Meet & Greet with hors d'oeuvres, wine and beer

Saturday, October 1st
Breakfast at Crop Bistro
Cutting Edge Technology in the Kitchen: Steve Schimoler
Westside Market: Marilouise Suszko
Self-guided tour of Westside Market
Palace of Fermentation Beyond Beer!
Cleveland Lunch at Hospitality Management Center
Chef's and Community Service Moderated by Marilouise Suszko
Chef's Garden Utilizing Farm Fresh Products
Cleveland Convention Center, Pigs & Bees Oh My! Matt Delregno
Evening Dine Around Cleveland

Sunday, October 2nd
Breakfast at Tri-C Eastern Campus
Nestle presentation
Steps to Successful Competition: Scott Ryan CEC, AAC,
Keeping it Healthy: James Perko CEC, AAC, Cleveland Clinic
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