Welcome to the American Culinary Federation Pittsburgh Chapter Website. Pittsburgh, known as the City of Champions, is proud of our distinguished culinary and ACF heritage.

The ACFPC is a local chapter of the American Culinary Federation, the nation’s only organization dedicated to the promotion of education, excellence, certification, professionalism, and collegiality within the foodservice industry.

The ACFPC exists to serve its local membership and community while upholding the mission statement of the ACF National.

Pittsburgh Food in the News

Pittsburgh’s Youth-Driven Food Boom

Pittsburgh named Top Food City 2015 by Zagat

Pittsburgh Rare: A Culinary History of the Steel City

How Pittsburgh is Becoming a Beer and Spirits Destination


Youth team waiting to roll into the kitchen to begin cooking for the edible buffet #acf4gold #ika2016 ... See MoreSee Less

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Team USA is in the final stretch, competing in the cold food competition. Pictured here is chocolate show piece for pastry art #acf4gold #ika2016 ... See MoreSee Less

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Team USA's steampunk cold food display is beautifully plated. Stay tuned for results... #acf4gold #ika2016 served on @jonopandolfi plates ... See MoreSee Less

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